Having gone to Costco last weekend, our freezer is now absolutely full of a variety of meal--drumsticks, chicken thighs, pork, beef, salmon, ground meat and shrimp. I now have some choice again about what to cook. Tonight we had lemon asparagus chicken drumsticks. The lemon lightens the flavour and so though the meal is hearty, it is not heavy. Lemon pepper further enhances the flavour.
This is of course Gyudon or beef bowl which I posted earlier. Really the meat should be cut much thinner, but even with partially freezing the meat, I can't seem to get a thin enough slice. Ah well, it was still delicious! Some supermarkets will slice the meat thin for you, but often they require you to give them a day's notice.
And finally we have banana chip muffins. Though the recipe calls for three bananas, I found that two worked much better. The dough had moisture, but was not gummy. I substituted half the white flour for whole wheat and used Splenda instead of sugar. The chocolate was real though. ^_^
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